AN UNBIASED VIEW OF COM FER TORRó DE CREMA CREMADA

For these days, I skipped the fruits but extra almond&hazelnut praline that added an incredible aroma, caramel flavor, plus a delicious ultimate flavor. Also, I substituted half with the almond flour with ground praline to give it even a more nutty taste.The cream is produced with Dulcey chocolate from Valrhona, various chocolate with 35% cocoa but